Ingredients
2 avocados, pit removed
1 cucumber, peeled
1/4 red onion, chopped
1 garlic clove, halved
3/4 cup unsweetened coconut milk
3/4 cup plain yogurt
1 cup water
1 lime, juiced
1/2 teaspoon cumin
1 1/4 teaspoons kosher salt
1/2 teaspoon cayenne
Lime wedges, for topping
Chopped cilantro, for topping
Directions
Place all of the ingredients except the toppings into a food processor or high-powered blender. Puree/blend until smooth
Store in the fridge until chilled. Garnish with cilantro and a squeeze of lime. Optional: Sprinkle a generous amount of cayenne on top for some extra heat)
Recipe adapted by Natalie Bickford.
