Share Your Favorite Recipes for a $25 Gift Card to the Co-op

We need recipes and we know you have good ones. Everyone is welcome to submit recipes to our marketing team. If we publish your recipe, we will give you a $25 gift card to the Co-op!

Recipe Criteria:

We are looking for original vegetarian/vegan recipes with photographs. Original recipes include favorite recipes that you’ve created, significantly adapted, or recipes passed to you by friends/family. We love when recipes are accompanied by stories, photographs, tips, song recs, and drink pairings. We also love when recipes reference products that we sell at the Co-op or Farmers’ Market. Recipes can be sweet, savory, snacks, full meals, drinks… anything as long as they’re vegan or vegetarian!

We are currently looking for recipes that contain one (or more) of the following ingredients/attributes:

• great for transitional, cool weather

• Holiday hacks, holiday meals

• local, seasonal fruit/veg:

  • pears, apples, pumpkin, kabocha, butternut squash, delicata squash, parsnips, chard, peppers, ginger, carrots, cabbage, cantaloupe, brussels sprouts, cranberries, radicchio, kale

Please email recipes and attachments to marketing@peoples.coop. Winning recipes will be distributed via newsletter, social media, blog post, and/or printed recipe card.

FULL: Sourdough Bread: Make Your Own Starter 2/21

Sourdough Bread: Make Your Own Starter

Sunday, 2/21 2-4pm

Class is currently full

To be added to the wait list, email jennachen@peoples.coop

Interested in learning a new hobby that will fill your home with the smell of homemade bread? In this two-hour class you will combine flour and water for a sourdough starter, from which you'll be on your way to creating a living, breathing substance to use for making your own sourdough bread. If you’ve made bread using commercial yeast, you’ll find this is a slower approach—with a better taste, often praised as more digestible. You'll take home a glass jar with white flour starter as well as printed material on moving toward baking your loaf plus resources for other kinds of starters—rye, gluten-free will help you toward satisfying sourdough baking. 

Plant Based and Gluten Free Holiday Treats 12/5

Plant Based and Gluten Free Holiday Treats
Saturday, December 5, 10am-12pm
 

Join Jeanne Schultz and Jill Russell, Vegan Chefs, for a delightful two-hour demonstration including samples and recipes of vegan, gluten free, baked and raw holiday treats. These recipes use easy to find plant-based ingredients that are full of flavor and satisfying. General information on ingredient nutrition will also be provided along with some gluten free cooking tips and tricks. The class menu will include recipe templates for:

Thumbprint Cookies, Chia Seed Donuts, Raw Banana Date Cookies, Raw Cacao Truffles, and Specially Packaged Chia Seed Pudding. We are going to show you a unique way to package and deliver a zero waste gift of custom chia seed pudding in 4 ounce canning jars that can be given as gifts for friends, family members or taken to an office party. In addition, you will receive an extra holiday treat recipe to take home- a recipe compilation, for a plant-based Pumpkin Bliss Cheesecake. 

Class fee: $12 member price/ $15 non-member price

To register, click here. 
(This page can be also found at www.upcyclingcreations.com under the pull down menu “Classes & Lessons")

Cancellation Policy:  Due to the nature of raw food and plant-based foods ingredients preparation, we require a 48 hour cancellation for a full refund of the class price. If you have some unforeseen event disrupt your schedule and you can't make it, you may send someone by People's Coop on the day of the class to pick up your samples and recipes as well as any other handouts available.