Sourdough Bread: Make Your Own Starter
Sunday, 2/21 2-4pm
Class is currently full
To be added to the wait list, email jennachen@peoples.coop
Interested in learning a new hobby that will fill your home with the smell of homemade bread? In this two-hour class you will combine flour and water for a sourdough starter, from which you'll be on your way to creating a living, breathing substance to use for making your own sourdough bread. If you’ve made bread using commercial yeast, you’ll find this is a slower approach—with a better taste, often praised as more digestible. You'll take home a glass jar with white flour starter as well as printed material on moving toward baking your loaf plus resources for other kinds of starters—rye, gluten-free will help you toward satisfying sourdough baking.
