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Our Food
What's Fresh | On Sale
Online Ordering
Product Guidelines
Recipes
The Co-op
Who We Are
Membership
Hands-On-Owners
Double Up Food Bucks
Pay It Forward Memberships
Farmers' Market
Our Community
Living Wage Fund
Run for the Board!
Upcoming Events
Board of Directors
Blog
Fairtrade America Mural
2024 Customer & Member-Owner Surveys
Contact Us
Our Raw Recipes
Recipe Category Pages
Savory
Vegan
Sweet
Gluten-Free
Raw
All Recipes
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Gluten-Free
Featured
Beet & Walnut Dip with Dill, Cilantro and Feta
Cold Season Cocktails for a Long Winter
Aloo Gobi (Indian Cauliflower & Potatoes)
Braised Fennel with Tomatoes, Garlic, & Capers
Sautéed Radishes & Spring Greens with Spicy Tahini Sauce
Soba Noodles with Garlicky Spinach & Miso
White Bean & Kale Soup
Winter Squash & Tahini Spread
Thai Butternut Squash Red Curry
Beet, Orange, and Avocado Salad
Baked Oatmeal with Coconut & Citrus
Mixed Vegetable Japanese-Style Pancakes
Preserved Meyer Lemons
Smoky Hoppin’ John
Pumpkin Seed Parsley & Cilantro Pesto
Cauliflower Steaks with Parsley Dijonnaise
Sweet Curry Pomegranate Rice
Raw Winter Squash with Brown Butter, Pecans & Currants
Simple, Spicy Squash Bake
Warm Kale & Sweet Potato Salad with Miso Dressing
Great Bread Without the Work
Homemade Condiments for the BBQ & Beyond
One Pot Pasta with Whatever is on Hand
Beets, Buckwheat, & Chevre
Angelica's Kitchen Potato Leek Soup with Greens
Best polenta, mushrooms & kale
Celeriac, Fennel & Orange Salad
Rutabaga Fries with Paprika & Caraway Ketchup
Candied Carrots with Herbs & White Pepper Sour Cream
Aloo Gobi