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Our Food
What's Fresh | On Sale
Online Ordering
Product Guidelines
Recipes
The Co-op
Who We Are
Membership
Hands-On-Owners
Double Up Food Bucks
Pay It Forward Memberships
Farmers' Market
Our Community
Annual Meeting of Member-Owners
Living Wage Fund
Elections 2024
Upcoming Events
Board of Directors
Blog
Fairtrade America Mural
Contact Us
Our Raw Recipes
Recipe Category Pages
Savory
Vegan
Sweet
Gluten-Free
Raw
All Recipes
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Gluten-Free
Featured
Beet & Walnut Dip with Dill, Cilantro and Feta
Cold Season Cocktails for a Long Winter
Aloo Gobi (Indian Cauliflower & Potatoes)
Braised Fennel with Tomatoes, Garlic, & Capers
Sautéed Radishes & Spring Greens with Spicy Tahini Sauce
Soba Noodles with Garlicky Spinach & Miso
White Bean & Kale Soup
Winter Squash & Tahini Spread
Thai Butternut Squash Red Curry
Beet, Orange, and Avocado Salad
Baked Oatmeal with Coconut & Citrus
Mixed Vegetable Japanese-Style Pancakes
Preserved Meyer Lemons
Smoky Hoppin’ John
Pumpkin Seed Parsley & Cilantro Pesto
Cauliflower Steaks with Parsley Dijonnaise
Sweet Curry Pomegranate Rice
Raw Winter Squash with Brown Butter, Pecans & Currants
Simple, Spicy Squash Bake
Warm Kale & Sweet Potato Salad with Miso Dressing
Great Bread Without the Work
Homemade Condiments for the BBQ & Beyond
One Pot Pasta with Whatever is on Hand
Beets, Buckwheat, & Chevre
Angelica's Kitchen Potato Leek Soup with Greens
Best polenta, mushrooms & kale
Celeriac, Fennel & Orange Salad
Rutabaga Fries with Paprika & Caraway Ketchup
Candied Carrots with Herbs & White Pepper Sour Cream
Aloo Gobi