Thanks to Stephen Daly, Member-Owner, for sharing this recipe.
Because we published Stephen’s recipe, Stephen will receive a $25 gift card to the Co-op. You can win a gift card by sharing your recipe, too. If we publish it, we will give you a gift card! Submit recipes to marketing@peoples.coop anytime!
Here’s a recipe for Blueberry Crisps I’ve been making for years. I’ve perfected through trial and (many) errors. I thought about making this a family secret, but instead want to share it with the world. Besides which, this was more of a team effort than anything. I pulled ideas from my friends who are far better bakers than I am!
Ingredients
Blueberry Filling
4 cups blueberries - We recommend the Co-op Collab blueberries!
1 Tbsp cornstarch
1/4 cup granulated sugar
1 Tbsp lemon juice
Crisp Topping
1/2 cup flour
3/4 cup old-fashioned oatmeal
1/4 cup brown sugar, packed
1/2 tsp cinnamon
1/4 tsp nutmeg
6 Tbsp salted butter, melted
Instructions
Preheat oven to 375℉.
In a bowl, mix together blueberries, cornstarch, granulated sugar, and lemon juice. Toss together until berries are coated.
In a separate bowl, mix flour, old-fashioned oatmeal, brown sugar, cinnamon, nutmeg, and butter. Mix together with a fork until it gets crumbly.
In a 9 x 9 baking dish, add the blueberry mixture in an even layer. Then, sprinkle the crisp mixture in an even layer on top.
Bake for 40 minutes. After baking, the blueberries will be very hot, so make sure to let it cool off for just a few minutes. Serve with whipped cream or a scoop of vanilla ice cream.
Image thanks to Our Table Cooperative!
