Lentil Celebration Loaf
Thanks to Suzanne Jabaley, Member-Owner, for sharing this recipe.
Because we published Suzanne’s recipe, Suzanne will receive a $25 gift card to the Co-op. You can win a gift card by sharing your recipe, too. If we publish it, we will give you a gift card! Submit recipes to marketing@peoples.coop
Ingredients
2 cups sliced carrot
1 tablspoon olive oil
2 cups sliced onion
1 tablespoon grated ginger
2 cups cooked lentils
2 tablspoons fresh parsley
2 tablespoons tomato paste
3 eggs
1 tablspoon tamari
1/2 teaspoon salt
1 cup rolled oats
1/3 cup walnuts, chopped
Instructions
1. Steam carrots until tender.
2. Heat oil in skillet. Add onion and ginger. Saute until onions are translucent
3. Combine carrots, onion mixture, lentils, parsley, and eggs in a food processor until smooth.
4. Stir in oats and walnuts.
5. Pour into loaf pan. Bake at 350ºF for 45 minutes.
6. Cool about 20 minutes before serving.
