Stir-fried Cabbage with Sesame Oil
By Katherine Deumling of Cook With What Your Have
I love green cabbage! It keeps forever, is inexpensive and is most of all delicious. It’s one of the least expensive vegetables and is especially delicious in the cooler months. It’s perfect just sautéed with a little oil with nothing more than salt and maybe some hot pepper. Here, lots of cilantro, some green onions and sesame oil and soy sauce take it up another notch.
Quantities are completely up to you, just season to taste. Top it with an egg or some marinated baked or panfried tofu.
Serves 4
2 tablespoons oil
8-10 cups green cabbage, fairly finely chopped (about 1/2 a medium cabbage)
2 large cloves garlic, minced
3 scallions, white and green parts thinly sliced
1 cup cilantro stems and leaves, chopped
2 teaspoons toasted sesame oil
2-3 teaspoons soy sauce
Salt, to taste
Hot pepper or hot sauce, to taste
1. Heat oil in largest skillet you have over medium-high heat. When hot add cabbage and few pinches of salt. Cover and cook for a few minutes undisturbed. Carefully stir and cover and cook for a few more minutes.
2. Add the garlic, white parts of scallions and continue cooking, partially covered until softened and browning in places. You can continue to cook it much longer for a sweeter and silkier dish but at a minimum cook for about 8-10 minutes.
3. Add scallions greens, cilantro, hot pepper, if using and sesame oil and soy sauce and cook for another minute or two. Taste and adjust seasoning. Serve hot or warm and top with an egg if you’d like.
Become a scrappy, creative cook who can make something delicious and nutritious with what’s on hand. The Recipe, Tips & Inspiration you Need to Eat Well Every Day!
Get 50% off a Subscription to the Seasonal Recipe Collection
What to do with the vegetables in the fridge? Short on time but still want healthful meals? And how to be well-stocked so that cooking is more fun and frankly, realistic. People’s is partnering with Cook With What You Have, a subscription-based, online seasonal recipe collection created by People's Member-Owner Katherine Deumling. Katherine empowers you to cook freely and build creativity and confidence with every dish. Cook With What You Have is providing a discounted subscription to the Recipe Collection for People’s Members/Owners & Customers for $29/year, or $2.99/month (50% off retail). Use discount code PEOPLES to subscribe at https://www.cookwithwhatyouhave.com/get-started/
