Sunday, August 9th, 2-3:30pm.
Ever wondered about the mysteries of curds and whey? Come to this class and learn how to make fresh goat cheese (chèvre) in your own kitchen. We will have a cheese tasting, provide lots of hands-on opportunities at different stages, and you’ll go home with recipes and resources for your next wheel.
Led by Shannon Todd, who worked on farms in France as a cheese maker and teaches home cheese making in Portland, Oregon.
Cost: $20. Class will be capped at 15 students. Registration is required by August 2, space is limited, click here or call People's to register.
