Join Colin and Kristin Franger, owners of Blue Bus Cultured Foods, in a class on how to make your very own Kraut-chi! They will lead you step-by-step through the process of making a batch of naturally fermented kraut. They will go over topics such as what is fermentation, how does fermentation work, and they will equip you with the knowledge and inspiration to delve into the vast and wonderful world of naturally fermented krauts! $5-10 sliding scale, open to all.