In August, the weather has been dry and many plants are ripening their seed. This workshop will provide an overview on the basics of saving seed and offer you the opportunity to gather some hands-on experience in the garden. August is the month to get many starts in the ground for harvest in the fall, winter, and early spring. We will discuss key considerations when planning for the winter 

garden. This class will highlight what is happening in the garden in August, how to preserve your harvest, and prepare for the coming month.
These classes are available as a single class at $25 each.
20% off discount for People's Food Coop members 

** I maintain a no refund policy after the first class, except in the case of extreme circumstances. 

In August, the weather has been dry and many plants are ripening their seed. This workshop will provide an overview on the basics of saving seed and offer you the opportunity to gather some hands-on experience in the garden. August is the month to get many starts in the ground for harvest in the fall, winter, and early spring. We will discuss key considerations when planning for the winter 

garden. This class will highlight what is happening in the garden in August, how to preserve your harvest, and prepare for the coming month.
These classes are available as a single class at $25 each.
20% off discount for People's Food Coop members 

** I maintain a no refund policy after the first class, except in the case of extreme circumstances. 

People's Food Coop is committed to making our classes accessible to folks of all income levels and financial situations, while ensuring that our instructors are compensated fairly for their time, effort, expertise, and materials. If this class is interesting or useful to you but you can't swing the fee, please be in touch with us and we'll work something out. You can email communityroom@peoples.coop for scholarship inquiries.