Featuring Smoked Gouda (almond) and Fondue (cashew)!

Join us for a vegan cheesemaking class that will prepare you for delicious Fall and Winter cheese parties. Learn as Claudia, local cheesemaker of Urban Cheesecraft, demonstrates how easy it can be to make your own impressive and custom vegan cheeses. Claudia will share her simplified technique, you will learn how you can personalize your cheese with different bases (nuts, seeds, white beans or even veggies) and add custom flavor with fermented foods, spices and herbs for a signature cheese in about 30 minutes.

The Community Room at People’s Food Coop is located on the 2nd floor up a flight of stairs. It is also accessible by elevator lift--just let a staff member know you need to use it and they will help you!

Registration required. $35 per ticket.