Come learn to how to make healthy, versatile sauces that make throwing together a quick meal simple and delicious. These sauces are full of healthy fats, antioxidants, and flavor that can spice up any meal. All sauces will be gluten and dairy-free. This class will be led by Natalie and Rylee; two recent graduates from NCNM's Nutrition program who have a passion for cooking and health.  $5 suggested donation.  Class space limited, registration required. 
 

Sauces we'll make:
Arugula Hazelnut Pesto
Romesco
Chimchurri
Avocado cilantro lime