Ever wondered about the mysteries of curds and whey? Come to this class and learn how to make fresh goat cheese (chèvre) in your own kitchen. We will have a cheese tasting, provide lots of hands-on opportunities at different stages, and you’ll go home with recipes and resources for your next wheel.

Instructor: Shannon Todd, who worked on farms in France as a cheesemaker and teaches home cheesemaking in Portland, Oregon.

Cost: $20. Class registration required as spots are limited. Click here or call People's to register.