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People's Farmers' Market

YEAR-ROUND,  every Wednesday 2-7pm

September 24




Fall. Falling. Fell.

Lazy, sunny cucumber tomato plum & melon days give way to cool, grey beet carrot pumpkin apple nights.

I'm hanging on to summer as long as I can. But perhaps this season change is not so bad.

Questions, comments, concerns? Email Ashley Todd, the Farmers' Market Coordinator. Subscribe to our weekly newsletter.

market events

September 24

This week, things at the market will be back to usual. Thanks to everyone who came out to Harvest Festival and helped us make it the best People's party of the year!


Market Merch is HERE! We've got fresh, new, limited-edition T-shirts celebrating 20 Years of the People's Farmers' Market. 100% of profits will go to fund our SNAP Matching Program. Pick one up at the info booth while they last!

The Seasonal Table Join macrobiotic chef Patty Hayashi at the music booth this week from 4-5 for the last Seasonal Table of the year. We'll be celebrating squash with two Kuri squash soups: one with warming ginger  and the other featuring fresh-squeezed orange juice and orange zest. We'll also cook up a pot of azuki beans with kabocha squash - naturally sweet and so nourishing!

Music at the Market David Elan Kelley will be here this week from 5-6. Stop by and check out his wide-ranging guitar music.

Interested in playing at the market? Email for booking information.

market news

Seed Swap Continues! Got seeds? Bring 'em down! Need seeds? Come and get 'em! Just because it's harvest season doesn't mean you can't think about next year's planting.

Debit/Credit and EBT at the Market Use your debit, credit or EBTcard at the market! No more waiting in line in the co-op for cash! Want to use your card, have questions or just curious? Head to the info booth and we’ll tell you all about it.

SNAP Matching Program continues...with your help!
Since August 2013, People's has been providing EBT customers with up to $5 in matching tokens every week for use at the Farmers' Market. Funding is confirmed for 2014, but in order to help us keep this program going we are asking for your help. If you'd like to know more about the program or how you can make a donation, stop by the info booth.

who's here this week

* indicates Certified Organic by Oregon Tilth or WSDA

  • *Crooked Furrow / Harcombe Farms
  • * Farmageddon
  • Flying Onion Farm
  • *Fraga Farmstead Creamery
  • Gee Creek
  • Great River
  • Lonesome Whistle Farm
  • MC Farms
  • * Mushroomery
  • Naked Acres
  • *Norhwest Organics
  • Obrist Family Farm
  • Rising Stone Farm
  • *Springwood Farm

  • Prepared Foods and Other Services

  • 3 Sisters Nixtamal
  • Ammie's Goodies
  • Cultured Bean
  • Eastside Distilling
  • Oregon Brineworks
  • Pie to the People
  • Sara's Tamales
  • Tabor Bread

    what's fresh this week

  • cooking greens
  • salad greens
  • hot, sweet, and bell peppers
  • tomatoes
  • eggs
  • tomatillos
  • eggplant
  • mushrooms - oyster, lobster, shiitake, and more!
  • plums
  • ground cherries
  • broccoli
  • chard
  • carrots
  • apples
  • onions
  • potatoes
  • garlic
  • pears
  • corn
  • peas & beans
  • cabbage
  • medicinal herbs
  • melons
  • cucumbers
  • beets
  • flowers
  • winter sqash
  • summer squash
  • grapes

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