Soy, rice, grain, and nut milks are indispensable in many of our kitchens, but what an expense of money and packaging! Pick up some techniques to make your own with tools ranging from simple (ie, you probably already have them) to fancy (ie, you may consider investing in them!), and some ideas to give your daily milk some extra nutrition and pizazz.
Taught by Member-Owner Sadie Bowman. Free and open to all, call People's to register, 503.232.9051.